Ingredients
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2
-
-
1
-
1/2
-
2 3/4
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Chinese Sausage and Rice (Rice Cooker), From The Ultimate Rice Cooker Cookbook. The authors call for a 6 cup rice cooker, I’ve had no problems with my 3 cup model. Serve this as a main dish for 4, or a side dish for 6., This is one of my favorite things in the world. However, I just cut up the sausage and throw it in the rice cooker with the rice. Nothing else and it’s still great!, We enjoyed this simple dish — so easy too! The changes I made was using smoked turkey sausage (I would love to try this with Chinese sausage someday though), skipping the garnish (forgot both) but added 1/2 package of frozen peas near the end of the cooking time. Thanks for sharing this easy dish which we all enjoyed!
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Steps
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1
Done
|
Rinse the Rice Well in a Fine Strainer. |
|
2
Done
|
Coat the Rice Bowl With Cooking Spray. |
|
3
Done
|
Add the Drained Rice, Sausage, and Onions to the Rice Bowl. |
|
4
Done
|
Add the Water, Stir Just to Combine. |
|
5
Done
|
Cook on the Regular White Rice Cycle. |
|
6
Done
|
When the Machine Switches to Keep Warm, Let It Steam For 15 Minutes. |
|
7
Done
|
Fluff the Rice With a Plastic Rice Paddle, or Wooden Spoon. |
|
8
Done
|
Place in a Serving Dish, and Garnish With the Cilantro and the Sesame Seeds. |
