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Chinese Savory Beef

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Ingredients

Adjust Servings:
2 tablespoons oil
2 lbs lean beef cut into strips
1 onion chopped
2 garlic cloves crushed
2 slices ginger
1/2 cup soy sauce
2 tablespoons brown sugar
1/8 teaspoon pepper
3 cups water

Nutritional information

298.9
Calories
125g
Calories From Fat
13.9g
Total Fat
4.1 g
Saturated Fat
89.2mg
Cholesterol
1440.8mg
Sodium
8g
Carbs
0.5g
Dietary Fiber
5.6g
Sugars
34.2g
Protein
322g
Serving Size (g)
6
Serving Size

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Chinese Savory Beef

Features:
    Cuisine:

    The sauce looks so rich and flavorful.

    • 230 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chinese Savory Beef


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    Steps

    1
    Done

    Heat Oil in Dutch Oven. Fry Beef Until Brown. Add Onions, Garlic and Ginger. Stir-Fry a Few Minutes. Add Soy Sauce, Brown Sugar, Pepper and Water. Bring to a Boil. Reduce Heat, Cover and Simmer For 3 Hours. Add More Liquid, If Needed. Just Before Serving, Thicken With a Small Amount of Flour or Corn Starch. Serve Over Rice or Noodles.

    2
    Done

    Optional: 30 Minutes Before Serving, Add 1/2 Lb of Vegetables. Mushrooms, Green Pepper, Carrots and Peas All Work Well.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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