Ingredients
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4
-
1/4
-
1/4
-
1
-
1
-
-
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Chinese Shredded Chicken Salad, In Williams-Sonoma: Picnics and Tailgates, In Williams-Sonoma: Picnics and Tailgates
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Steps
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1
Done
|
Place Chicken in a Saut Pan and Add Water to Cover. |
|
2
Done
|
Place Over Med-High Heat and Bring to a Simmer. |
|
3
Done
|
Decrease Heat to Low and Simmer, Uncovered, Until Chicken Is No Longer Pink in the Center When Cut Into With a Knife, 10-12 Minutes. |
|
4
Done
|
Remove from Heat and Set Aside to Cool in the Liquid. |
|
5
Done
|
in a Bowl, Combine the Soy Sauce, Vinegar, Garlic, Peanut Butter, Sugar, and Mustard. |
|
6
Done
|
Whisk to Mix Well. |
|
7
Done
|
Slowly Whisk in the Oils Until Incorporated. |
|
8
Done
|
Taste and Adjust Seasonings. |
|
9
Done
|
Place the Sesame Seeds in a Frying Pan Over High Heat; Toast, Shaking the Pan, Until Light Brown, About 2 Minutes. |
|
10
Done
|
Immediately Remove the Pan. |
