Ingredients
-
12
-
4
-
1/4
-
1
-
1/3
-
1 1/2
-
3
-
1
-
-
-
-
-
-
-
Directions
Chinese Shrimp Omelette, YUM !! I finally got this down to as good as any omlette I have had in a Chinese restaurant. A great addition to your other chinese dish., Thanks for the recipe!!! It is fantastic!!! Made it last week for dinner & making it again tonight. Like other review, I added a little soy sauce to both the egg mixture & sauce & a few extra vegetables…it was delicious! Thanks again : )
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Steps
|
1
Done
|
Prepare Sauce by Adding Oyster Sauce to Chicken Broth Then Whisk. |
|
2
Done
|
Heat Wok or Skillet Until Extremely Hot. |
|
3
Done
|
Add 1 Tablespoon of Oil & Stir Fry Shrimp, Onion & Green Onion Until Just Cooked Then Remove. |
|
4
Done
|
Add 2 Tablespoons Oil to Wok & When Hot, Add the Beaten Eggs. |
|
5
Done
|
Return Shrimp & Onions to Wok. |
|
6
Done
|
Stir in the Shrimp Once So They Become Part of the Omlette & Then Let Them Sit, Continue to Break Holes in the Egg Between the Shrimp to Allow Raw Egg to Contact the Wok. |
|
7
Done
|
Jiggle, Poke & Shimmy the Omlette to Prevent Sticking Until Mostly Cooked. |
|
8
Done
|
Flip or Turn Omlette & Finish Cooking on Other Side For a Few Second Then Turn Out Onto Warm Plate & Cover With Foil. |
|
9
Done
|
Return Wok to Heat. |
|
10
Done
|
Add Cornstarch to Sauce & Whisk Then Add to Wok. |
