0 0
Chinese Spiced Fruit Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 medium ripe mango sliced (5 oz)
1 medium ripe banana sliced (4 1/2 oz)
3/4 - 1 cup halved strawberry (6 oz)
1 medium apple chopped into 1 pieces (4 oz)
3 tablespoons splenda sugar substitute
1/4 teaspoon chinese five spice powder
1/4 teaspoon vanilla extract
1 teaspoon lemon juice

Nutritional information

87.5
Calories
3g
Calories From Fat
0.4g
Total Fat
0.1 g
Saturated Fat
0mg
Cholesterol
2mg
Sodium
22.5g
Carbs
3.1g
Dietary Fiber
16.2g
Sugars
0.9g
Protein
190g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chinese Spiced Fruit Salad

Features:
    Cuisine:

    I can picture serving this at a picnic.

    • 150 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chinese Spiced Fruit Salad


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine All in a Bowl and Mix, or Cover and Shake to Mix. Let It Marinate For a Few Hours in the fridge.

    2
    Done

    Keep in Refrigerator Until Serving.

    3
    Done

    Note: Bananas May Turn Brown After a Day, but They Are Fine-- Salad Keeps Well Over a Few Days.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chicken With Shallots In White Wine
    previous
    Chicken With Shallots In White Wine
    Creamy Spinach Dip In A Pumpernickel Bread Bowl
    next
    Creamy Spinach Dip in a Pumpernickel Bread Bowl
    Chicken With Shallots In White Wine
    previous
    Chicken With Shallots In White Wine
    Creamy Spinach Dip In A Pumpernickel Bread Bowl
    next
    Creamy Spinach Dip in a Pumpernickel Bread Bowl

    Add Your Comment

    13 − eight =