Ingredients
-
1
-
1
-
1/4
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook Spinach According to Directions on Package. |
|
2
Done
|
Drain Well and Set Aside. |
|
3
Done
|
Preheat a Small Saucepan Over Medium Heat For 1/2 Minute. |
|
4
Done
|
Swirl Oil Around the Bottom of the Pan, Add Onions and Cook and Stir Until Onions Are Soft but not Browned. |
|
5
Done
|
Add Soy Sauce and Sugar to Onions and Mix Lightly. |
|
6
Done
|
Add Chestnuts and Spinach to Onion Mixture and Cook and Stir Over Medium Heat to Reheat to Serving Temperature. |
|
7
Done
|
Serve Hot Using 1/2 Cup Per Serving. |
|
8
Done
|
Food Exchange Per Serving: 1 Veggie and 1 Fat, Low Sodium Diets, Omit Soy Sauce Low Cholesterol Diets, Use as Is. |
