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Chinese Steak Crock Pot

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Ingredients

Adjust Servings:
1 large onion
2 tablespoons olive oil
1 lb top sirloin steaks (cubed) or 1 lb cube steak
ground pepper
garlic salt
2 cups beef broth
1 (1 1/2 ounce) package beefy onion soup mix
28 ounces diced tomatoes
1 tablespoon five spice powder

Nutritional information

535.7
Calories
305g
Calories From Fat
33.9g
Total Fat
11.1 g
Saturated Fat
112mg
Cholesterol
1658.2mg
Sodium
22.8g
Carbs
4g
Dietary Fiber
11.1g
Sugars
35.5g
Protein
487g
Serving Size (g)
4
Serving Size

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Chinese Steak Crock Pot

Features:
    Cuisine:

    The recipe seems quite versatile.

    • 275 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chinese Steak (Crock Pot)


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    Steps

    1
    Done

    Slice Onion and Put on Bottom of Crock Pot.

    2
    Done

    Season the Steak With Pepper and Garlic Salt.

    3
    Done

    Heat the Oil in a Skillet and Lightly Brown the Steak.

    4
    Done

    When Done, Place Steak on Onions in Crock Pot.

    5
    Done

    in a Bowl, Combine the Remaining Ingredients.

    6
    Done

    Pour Over Top of Steak.

    7
    Done

    Cook 4-6 Hours Depending on Your Crock Pot or Until Steak Is Tender.

    8
    Done

    Serve Over Noodles or Rice.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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