Ingredients
-
-
1
-
1
-
-
8
-
1/2
-
3
-
1
-
4
-
1/2
-
-
-
-
-
Directions
Chinese Stir Fried Beef Noodles, Another super recipe from our Chinese Cooking Classes. If you like spicy Chinese, add a dash of hot oil., Very easy to follow and turned out great. However I suggest reducing amount of soy sauce. I also added some chilli paste to give a bit of a heat., I haven’t tried it yet but it sounds great !!!!!
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Steps
|
1
Done
|
Boil Noodles in Water For About 10 Minutes. Rinse, Drain and Mix in 2 Tablespoons Oil. Set Aside. |
|
2
Done
|
Marinade Flank Steak in Soy Sauce and Cornstarch For 10 Minutes. |
|
3
Done
|
Heat Wok. in 2 Tablespoons Oil Stir Fry Beef Until the Color Has Changed. Remove from Wok and Place in Bowl. |
|
4
Done
|
Heat Wok. in 2 Tablespoons Oil, Add Mushrooms, Carrots and Snow Peas. Stir Fry Briefly Until Snow Peas Turn Bright Green. Remove from Wok and Place in Bowl. |
|
5
Done
|
Heat Wok and to 2 Tablespoons Oil, Add Green Onions. Stir Fry 4 Seconds, Then Add Broth, Soy Sauce and Salt. |
|
6
Done
|
Stir in Cooked Noodles, Mix For About 3 Minutes. |
|
7
Done
|
Add Cooked Beef and Vegetables, Blend Thoroughly Before Mixing in Bean Sprouts. |
|
8
Done
|
Serve Hot. |
