Ingredients
-
500
-
2
-
8
-
-
2
-
2
-
1 1/2
-
2
-
-
1
-
-
-
-
-
Directions
Chinese Style Beef (Or Kangaroo) Steak, Thin steak portions are first marinated and then quickly cooked in a hot wok before being tossed with a tasty sauce and onions. Original version is for beef steaks but I have made this with kangaroo steak and the result was delicious. Don’t be fooled by the long list of ingredients – this is an easy and quick dish. Preparation time includes marinating time., Thin steak portions are first marinated and then quickly cooked in a hot wok before being tossed with a tasty sauce and onions. Original version is for beef steaks but I have made this with kangaroo steak and the result was delicious. Don’t be fooled by the long list of ingredients – this is an easy and quick dish. Preparation time includes marinating time.
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Steps
|
1
Done
|
Have Steaks Sliced 1/2 Inch Thin. |
|
2
Done
|
Lightly Pound Both Sides of the Meat and Cut Into Pieces Slightly Larger Than the Size of Your Hand. |
|
3
Done
|
Place Meat in Shallow Dish For Marinating. |
|
4
Done
|
Mix Marinade Ingredients Together and Pour Over Meat Ensuring It Is Well Coated. |
|
5
Done
|
Set Aside For at Least One Hour. |
|
6
Done
|
Cut Peeled Onion Into Small Wedges. |
|
7
Done
|
Combine Sauce Ingredients in Small Bowl. |
|
8
Done
|
Heat 3 Dessertspoons Oil in Wok and Stir Fry Onion Until Transparent, Transfer to Dish and Keep Warm. |
|
9
Done
|
Heat Remaining Oil in Wok and Place Steaks Flat on Base - Do not Stir Fry but Leave Until Browned and Then Turn Them to Brown on Other Side (1 to 11/2 Minutes Each Side Depending on Thickness). Avoid Crowding the Wok - Steak Can Be Cooked in Batches and Kept Warm With Onions. |
|
10
Done
|
Once All Meat Has Been Cooked, Drain Off Excess Oil and Add Back Steak Pieces With the Previously Combined Sauce Ingredients and Cook Until the Sauce Thickens Slightly. |
