Ingredients
-
12
-
1/4
-
4
-
1/2
-
6
-
1
-
4
-
2
-
1
-
1
-
2
-
2
-
4
-
3
-
1
Directions
Steps
|
1
Done
|
Shell and Devein Shrimps. |
|
2
Done
|
Rinse Thoroughly With Cold Water. |
|
3
Done
|
Drain and Pat Dry. |
|
4
Done
|
Soak the Dried Chinese Black Mushrooms in Hot Water For 20 Minutes. |
|
5
Done
|
Drain and Pat Dry. |
|
6
Done
|
Remove and Discard Stems. |
|
7
Done
|
Cut Caps Into Triangular Pieces. |
|
8
Done
|
Set Aside. |
|
9
Done
|
Cut Straw Mushrooms in Half and White Mushrooms Into 4 Slices. |
|
10
Done
|
Set Aside. |
|
11
Done
|
Cut Green Onion in 2, Separating the White Bulb from the Green Stems. |
|
12
Done
|
Cut Green Stems Into 1 Inch Pieces and Set Aside For Garnish. |
|
13
Done
|
Cut Two 1/8 Inch Slices of Ginger Root and Set Aside With White Bulb of Green Onion. |
|
14
Done
|
in a Deep Saucepan, Heat the Oil Until It Browns a Cube of Bread in 1 Minute. |
|
15
Done
|
Do not Let It Smoke. |
