Ingredients
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2
-
1/4
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4 1/2
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3
-
-
-
-
-
-
-
-
-
-
-
Directions
Chinese Sweet Walnut Soup (Hup Tul Woo), A delicious sweet soup served as a snack and brain booster in China.A classic Cantonese recipe you must try!Brown candy is a type of Chinese brown sugarthat can easily be found in most Asian markets in Packets of 4-6 slabs.From The Wisdom Of The Chinese KItchen By Grace Young., A delicious sweet soup served as a snack and brain booster in China.A classic Cantonese recipe you must try!Brown candy is a type of Chinese brown sugarthat can easily be found in most Asian markets in Packets of 4-6 slabs.From The Wisdom Of The Chinese KItchen By Grace Young.
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Steps
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1
Done
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Preheat Oven to 350 Degrees F.meanwhile Bring 1 Quart of Water to Boil Over High Heat.add the Walnuts and Boil For I Minute.this Helps Leach Out Any Bitter Flavors from the Tannins Naturally Present in the Skin. |
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2
Done
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Drain the Walnuts Very Well,Discarding Water,and Allow to Air Dry About 5 Minutes.spread the Walnuts on a Baking Sheet and Bake 15-20 Minutes or Until Golden.remove from the Oven and Cool. |
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3
Done
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in a Food Processor ,Grind the Walnuts With 1/2 Cup Cold Water.add Another 1/2 Cup of Water and Blend Until Almost Smooth. |
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4
Done
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Whisk Together the Rice Flour With 1 Cup Water Until Smooth.add Another 2 1/2 Cups of Water and the Walnut Puree.bring to a Boil Over Medium High Heat,Whisking Constantly So No Lumps Form. |
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5
Done
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Cut the Sugar Into Chunks or Crush With a Hammer and Add to The. Soup.reduce the Heat to Low and Simmer,Stirring Occasionally ,Until All the Sugar Has Dissolved,About 10 Minutes. |
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6
Done
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If the Soup Is Very Thick You May Add an Additional 1/2 Cup Water. |
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7
Done
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Serve Hot,1 1/2 Cup Per Person. |
