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Chinese Tuna Noodle Casserole

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Ingredients

Adjust Servings:

	2 (6 ounce) cans tuna, drained
	1 (10 ounce) can cream of mushroom soup
	1 (3 ounce) can mushroom stems, & pieces, drained
	1 (6 ounce) can sliced water chestnuts, drained
	1/2 cup milk
	2 tablespoons dried onion flakes
	1/2 cup frozen peas
	2 tablespoons mayonnaise
	1/2 teaspoon black pepper
	2 cups cooked elbow macaroni
	1 1/2 cups chow mein noodles
	1 cup sharp cheddar cheese, grated

Nutritional information

335.7

Calories

132 g

Calories From Fat

14.7 g

Total Fat

6.2 g

Saturated Fat

45.4 mg

Cholesterol

531.4 mg

Sodium

26.9 g

Carbs

2.4 g

Dietary Fiber

3.5 g

Sugars

23.5 g

Protein

245g

Serving Size

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Chinese Tuna Noodle Casserole

Name: Chinese Tuna Noodle Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1/2; : 2; : 1/2; : 2; : 1/2; : 2; : 1 1/2; : 1

Features:

Cuisine:

American

I took a can of this and a can of that and well you get the idea. What came out at the end was a VERY tasty dish that even the hubby loved!

70 min
Serves 6
Easy

Ingredients

2
1
1
1
1/2
2
1/2
2
1/2
2
1 1/2
1

Directions

Chinese Tuna Noodle Casserole, I took a can of this and a can of that and well you get the idea What came out at the end was a VERY tasty dish that even the hubby loved!, I took a can of this and a can of that and well you get the idea What came out at the end was a VERY tasty dish that even the hubby loved!

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Steps

1 Done	Preheat Oven to 350 F and Cook Elbow Macaroni While Oven Heats.
2 Done	Drain the Macaroni and Mix All the Ingredients Together in Large Bowl Mixing Well.
3 Done	Pour Into 3 Quart Baking Dish. Bake For 35-45 Minutes or Until Casserole Is Bubbly and Golden Brown on Top. Serve Immediately.