Ingredients
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6
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36
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1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Chipolata Bonbons, A recipe from Recipe + good as an appertizer, snack or finger party food Serve with chutney, tomato or barbecue sauce Can also sprinkle with poppy seeds instead of sesame , A recipe from Recipe + good as an appertizer, snack or finger party food Serve with chutney, tomato or barbecue sauce Can also sprinkle with poppy seeds instead of sesame
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Steps
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1
Done
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Preheat Oven to 200c (180c Fan Forced). |
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2
Done
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Line 3 Baking Trays With Baking Paper. |
|
3
Done
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Cut Each Sheet of Pastry Into 6 Rectangular Pieces (cut Each Pastry Sheet in Half and Then Cut Each Half Into Thirds). |
|
4
Done
|
Using a Rolling Pin, Roll Each Rectangle 2cm Larger Along the Long Side and Place a Chipolata in the Centre of One Long Edge of the Pastry and Roll Pastry, Enclosing the Chipolata and Pinch Each End Firmlyu to Close and Forming a Bonbon. |
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5
Done
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Place Bonbons on Prepared Trays and Brush With Egg and Sprinkle With Seasame Seeds (or Poppy Seeds or Even a Mix). |
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6
Done
|
Bake For 20-25 Minutes or Until Pastry Is Golden and Crisp. |
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7
Done
|
Serve With Chutney or Sauce of Choice. |
