Ingredients
-
1
-
1/4
-
10
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Chipotle-Bacon Salsa, This is a simple, but intensely flavored salsa that can be made a day ahead and refrigerated until served If you can’t find slab bacon, substitute an equal amount of lean Canadian bacon To make the chipotle puree, use a food processor, food mill or blender to blend canned chipotles in adobo This salsa has a medium heat, but you can lower that by removing the seeds from the chipotles before pureeing them This is great for a Super Bowl party This recipe is from the November 2007 issue of Chile Pepper Magazine , This was very good Followed the recipe exactly It is really flavourful A little goes a long way , This is a simple, but intensely flavored salsa that can be made a day ahead and refrigerated until served If you can’t find slab bacon, substitute an equal amount of lean Canadian bacon To make the chipotle puree, use a food processor, food mill or blender to blend canned chipotles in adobo This salsa has a medium heat, but you can lower that by removing the seeds from the chipotles before pureeing them This is great for a Super Bowl party This recipe is from the November 2007 issue of Chile Pepper Magazine
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Large Skillet, Heat the Oil Over Medium. |
|
2
Done
|
Add the Bacon, Then Reduce the Heat to Medium-Low and Cook For About 7 Minutes, or Until Lightly Browned. |
|
3
Done
|
Transfer the Bacon to a Paper-Towel-Line Plate to Drain Excess Fat. |
|
4
Done
|
in a Medium Bowl, Toss the Tomatoes, Onion and Chipotle Puree. |
|
5
Done
|
Stir in the Bacon, Lime Juice and Black Pepper. |
|
6
Done
|
Refrigerate Until Ready to Serve. |
