Ingredients
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12
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2
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6
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4
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1 1/2
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-
-
-
-
-
-
-
-
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Directions
Chipotle Bruschetta, A friend recently made a batchof Mague’s Chipotle Chutney and I thought how wonderful it would be on a bruschetta with tomato & Monteray Jack cheese This is the result The recipe for Mague’s Chutney is recipe #117377 but you may substitute Chipoltle in Adobo sauce Watch how much chipotle you use it can be very hot I sometimes cut the cheese in little stick instead of grating it Serve as an appetizer
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Steps
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1
Done
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Paint One Side of the Baguette Slices With Olive Oil , Place Oil Side Up on a Cookie Sheet and Toast in a 300f Oven Until Lightly Browned, Flip & Just Dry the Bottom Side. |
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2
Done
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a Head of Time Chop Your Tomatoes, Finely Chop the Chipotle Peppers and Grate Your Cheese. |
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3
Done
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Preheat Oven to 350f. |
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4
Done
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20 Minutes Before Serving Assemble the Bruschettas. |
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5
Done
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Evenly Distribute the Tomatoes on the 12 Slices, Top With Apprx 1 Tsp Chpotlr and Cheese. |
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6
Done
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Place in 350f Oven For Apprx 15 Minutes or Until the Cheese Has Melted. I Like to Turn on the Broiler For the Last Minute or Two. |
