Ingredients
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12
-
1/3
-
2
-
2
-
24
-
-
-
-
-
-
-
-
-
-
Directions
Chipotle Deviled Eggs, I really learned to appreciate Chipotles in adobo sauce during the ZWTII. I found this recipe in Bon Appetite Oct. 2006. It’s a great take on your typical deviled eggs. Here’s a “grate” trick I learned for grating the egg yolks…get a fine mesh sieve not the very very finest, but a “regular” fine, put the yolks in the sieve and push through the sieve with a spatula. As the yolk pushes through, scrape the bottom of the sieve…continue until all the yolk is pushed through. Gently stir in rest of ingredients. It really made a difference! Enjoy!, I made these over Easter. I have not seen canned chillis in UK supermarkets, if they are there, they are probably in the World Food aisle & geared for Indians/the Middle East so probably are not in adobe sauce as the star review said I assume it’s Mexican; very hot things are not to British taste either & my family would probably have not enjoyed. Rather than experiment used 2 chillis without seeds & 2 tbsp sweet chilli sauce. The coriander leaf was a master stroke of presentation :, The chillis/adobe as above out of necessity I will research online Mexican grocers – though if Americans think they are hot, I shan’t use that many chillis.
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Steps
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1
Done
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Peel Eggs and Cut in Half Lengthwise. |
|
2
Done
|
Spoon Yolks Into Small Bowl; Arrange Whites on Platter. |
|
3
Done
|
Finely Grate Yolks on Small Holes of Box Grater Into Medium Bowl. |
|
4
Done
|
Mix in Mayonnaise, Then 2 Teaspoon Chipotle Chiles. |
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5
Done
|
Add More Chopped Chiles, If Desired, For More Heat. |
|
6
Done
|
Season Filling to Taste With Salt, If Desired. |
|
7
Done
|
Using Pastry Bag Fitted With 1/2 Inch Diameter Star Tip, Pipe Filling Into Egg Whites. |
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8
Done
|
Cover and Chill Eggs at Least 2 Hours and Up to 1 Day. |
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9
Done
|
Press 1 Cilantro Leaf Into Filling in Each Egg and Serve. |
