Ingredients
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6
-
1
-
6
-
3/4
-
1/8
-
1/4
-
2
-
2 - 4
-
-
2
-
3
-
1
-
-
-
Directions
Chipotle Shrimp, This is a good, spicy dish Adapted from Rick Bayless’s Mexican Kitchen , Good as a shrimp taco as well , Very good! I made this for my DS for a take home dinner I already had the roasted garlic in my freezer and used roasted tomatoes from a jar which made this recipe very easy to throw together, othwise it would have been time consuming I did increase the garlic and shrimp, thanks kcdelong! Kittencal
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Steps
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1
Done
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On an Ungreased Griddle or Heavy Skillet Set Over Medium Heat, Roast the Garlic Cloves, Turning Occasionally, Until Soft (they Will Blacken in Spots), About 15 Minutes. |
|
2
Done
|
Cool and Peel. |
|
3
Done
|
While the Garlic Is Roasting, Lay the Onion Out on a Small Square of Foil, Set on the Griddle and Let Sear, Brown and Soften, About 5 Minutes on Each Side. |
|
4
Done
|
Roast the Tomatoes on a Baking Sheet Set 4 Inches Below a Very Hot Broiler Until Blackened in Spots and Soft, About 6 Minutes; Flip and Roast the Other Side. |
|
5
Done
|
Cool and Peel, Collecting All the Juices With the Tomatoes. |
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6
Done
|
Combine All the Roasted Ingredients in a Food Processor or Blender, Along With the Pepper, Cloves and 1/4 Cup Water. |
|
7
Done
|
Process to a Medium-Smooth Puree. |
|
8
Done
|
in a Very Large Skillet, Heat the Oil Over Medium-High Heat. |
|
9
Done
|
When Hot Enough to Make a Drip of the Puree Sizzle Noisily, Add It All at Once. |
|
10
Done
|
Stir For Several Minutes as the Mixture Sears and Darkens Then Reduce the Heat to Medium-Low and Continue to Cook, Stirring Regularly, Until Very Thick, About 5 Minutes. |
|
11
Done
|
a Tablespoon at a Time, Stir in the Chopped Chipotle, Tasting Until the Thick Salsa Suits Your Own Liking. |
|
12
Done
|
Taste, Season With Salt and Remove from the Heat. |
|
13
Done
|
Peel and Devein the Shrimp, Leaving the Final Joint and the Tail Intact. |
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14
Done
|
Return the Skillet With the Sauce to Medium-High Heat. |
|
15
Done
|
Add the Shrimp, Then Slowly Stir and Turn For About 3 to 4 Minutes, Until the Shrimp Are Just Cooked Through. |
