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Chipotle Turkey Meatloaf

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Ingredients

Adjust Servings:
1 - 2 chipotle chile in adobo, chopped (from a small can)
1/2 cup onion, finely chopped
1/2 cup fresh cilantro, coarsely chopped
1/4 cup oats
1/4 cup dry breadcrumbs
1/4 cup tomato sauce
2 teaspoons fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon fresh ground black pepper
2 garlic cloves, minced
1 egg
1 lb ground turkey

Nutritional information

404.7
Calories
113 g
Calories From Fat
12.6 g
Total Fat
3.4 g
Saturated Fat
212.9 mg
Cholesterol
1031.2 mg
Sodium
17.6 g
Carbs
2.3 g
Dietary Fiber
3.6 g
Sugars
52.8 g
Protein
211g
Serving Size

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Chipotle Turkey Meatloaf

Features:
    Cuisine:

    I adapted this for the crockpot and was satisfied with the result. The meatloaf was moist, but still sliced nicely. I only used one chipotle and wish I had added the second for a spicier flavor. I'll make this again.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chipotle Turkey Meatloaf, If you like it even more spicy, replace the hot sauce with some additional chopped chipotle in adobo Makes really good sandwiches the next day Adapted from Cooking Lite , I adapted this for the crockpot and was satisfied with the result The meatloaf was moist, but still sliced nicely I only used one chipotle and wish I had added the second for a spicier flavor I’ll make this again , Excellent!! Great flavor and reheats really well – stays moist and flavorful Will definitely be making this one again – thanks!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    in a Large Bowl, Combine Chopped Chile, Onion, and Next 14 Ingredients - Stirring to Combine.

    3
    Done

    Place Turkey Mixture in a 9x5-Inch Loaf Pan Coated With Cooking Spray.

    4
    Done

    Bake, Uncovered, at 350f For 30 Minutes.

    5
    Done

    For Topping, Combine 1/4 Cup Tomato Sauce, Ketchup, and Hot Sauce or Chipotle in a Small Bowl; Brush Mixture Evenly Over Meatloaf.

    6
    Done

    Cover and Bake an Additional 30 Minutes or Until Thermometer Registers 160f.

    7
    Done

    Let Stand 10 Minutes Before Slicing.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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