Ingredients
-
1
-
1/4
-
1/4
-
2
-
1/8
-
-
-
-
-
-
-
-
-
-
Directions
Chipped Beef on Toast,My mom made this when I was growing up. It’s a very simple dish, filling and easy to make. It’s good over toast, or for something more healthy, serve over steamed green beans.,What is the best chipped beef to buy for this?,Very good recipe. Made this Christmas morning for my family and everyone enjoyed it. Very salty due to the 5oz. of Hormel Chipped beef in the jar but with pepper and cayenne it balanced it well. Will be keeping this recipe since it taste just like my Mom used to make for us as kids.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Beef Into Ribbons or Pieces. |
|
2
Done
|
Melt Butter in Pan on Medium Heat. |
|
3
Done
|
Mix in Flour and Pepper With a Whisk or Fork. |
|
4
Done
|
Slowly Add Milk, Mixing Constantly. |
|
5
Done
|
Bring to Simmer and Add Beef. |
|
6
Done
|
Simmer For Five Minutes. |
|
7
Done
|
Serve Over Toast. |
