Ingredients
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-
1
-
1
-
1
-
1
-
1
-
-
12
-
3
-
1 1/2
-
-
-
-
-
Directions
Chiu Yim Yuk Lau (Fried Fillet of Pork coated with Peppery Salt), Very tasty authentic Chinese dish. Can also use shrimp instead of pork. Might be a little on the salty side for some., I feel a bit mean not giving this 5 stars, as I was warned in the intro it might be a bit salty, and it was. Next time I make this, I’ll reduce the salt for the pork to 1 teaspoon maximum. Otherwise, it was a VERY easy recipe that resulted in succulent, juicy pork with a fantastic flavour (apart from too salty). We ate this over cold sesame soba noodles for a wonderful summer dish., Very tasty authentic Chinese dish. Can also use shrimp instead of pork. Might be a little on the salty side for some.
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Steps
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1
Done
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For the Marinade: Combine All of the Ingredients in a Bowl. |
|
2
Done
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Pound the Pork Lightly to Tenderize and Marinate It For 30 Minutes. |
|
3
Done
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Heat the Oil in a Pan. |
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4
Done
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When the Oil Starts to Smoke, Add the Pork and Fry Over Medium Heat For 1 Minute. |
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5
Done
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Remove the Pan from the Heat and Leave Th Epork in the Hot Oil For 1 Minute. |
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6
Done
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Remove the Pork from the Pan, but Do not Drain the Oil. |
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7
Done
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Reheat the Oild Until It Starts to Smoke. |
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8
Done
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Return the Pork to the Pan and Fry For 30 Seconds. |
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9
Done
|
Remove, Drain, and Set Aside. |
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10
Done
|
Clean the Pan and Return It to the Heat. |
