Ingredients
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8
-
1/2
-
1
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Chive Alfalfa Spread, It got hot for the first time today and got me thinking about lighter foods This is from Sunrise Farms , The chives in my garden were going crazy, so I’m glad I found this recipe The flavor of chives really shines is this spread I served this with crackers Very enjoyable and elegant for company , used dijon mustard in this–that’s French, isn’t it? Had it for breakfast on a bagel I had a half-block of cream cheese to use up, so just made half a recipe, but still have some left for tomorrow–yippee! It’s savory with just a bit of sharpness and the sprouts add a nice crunch
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Steps
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1
Done
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Cream the Cheese Together With Mustard, Salt, and Pepper. Add Chives and Sprouts. |
|
2
Done
|
Chill, Shape Into Long Log and Slice Into Rounds. |
|
3
Done
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This Is Good as a Sandwich Filling, on Crackers, in Pita Bread With Other Vegetables, on Celery, as a Dip, in Salads, Etc. Enjoy! |
