Ingredients
-
1 1/2
-
1
-
2
-
2/3
-
1
-
1
-
1/2
-
3
-
1
-
3 1/2
-
1/2
-
1/2
-
2
-
-
Directions
Chocolate Almond Biscotti, These twiced baked cookies are some of my favorite, there great as is or dunk them in your coffee or tea These are my moms favorite cookies and she doesn’t even drink coffee I bake them on parchment paper nothing sticks to it , Great recipe! I made the biscotti along with another recipe ( American-Style Vanilla Biscotti ) and found these a little harder to work with Still, it was worth the effort because everyone said that they were a hit , this is the first biscotti I’ve ever made or eaten, and it was impressive! not hard to make and not time consuming either Definately a chocolate lover’s choice! thank you for sharing, I am sending some to my family for suprise treats! Made for Spring PAC 09
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Lightly Grease a Cookie Sheet and Set Aside. |
|
3
Done
|
Place 3/4 Cup of Toasted Almonds in a Food Processor and Pulse Until Ground. |
|
4
Done
|
Beat Butter in Large Bowl For 30 Seconds, Then Add Sugar, Cocoa, Baking Powder, Baking Soda and Salt; Beat Until Combined. |
|
5
Done
|
Beat in Eggs and Almond Extract. |
|
6
Done
|
Beat in as Much of the Flour as You Can With Mixer. |
|
7
Done
|
by Hand, Stir in Remaining Flour, the Ground Almonds and the Remaining 3/4 Cup of Sliced Almonds. |
|
8
Done
|
on Pieces of Wax Paper, Shape Dough Into Two 14 Inch Long Rolls. |
|
9
Done
|
Place Rolls on Prepared Cookie Sheet at Least 5 Inches Apart, Flatten Slightly. |
|
10
Done
|
Bake 25-30 Minutes or Until Wooden Pick Inserted Near Centers Comes Out Clean. |
|
11
Done
|
Cool on Cookie Sheet For 1 Hour. |
|
12
Done
|
Cut Each Roll Diagonally Into 1/2 Inch Thick Slices. |
|
13
Done
|
Place Slices, Cut Sides Down, on Ungreased Cookie Sheets. |
|
14
Done
|
Bake 8 Minutes. |
|
15
Done
|
Turn Slices; Bake 7 to 9 Minutes More or Until Cookies Are Dry and Begin to Crisp (do not Overbake). |
