Ingredients
-
1/2
-
1/2
-
3
-
3
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Chocolate Almond Fat Bombs, A treat for those on a Low Carb High Fat diet ** Note – Be sure to use the un-refined coconut oil so these have that coconut flavor If you do not have the un-refined, you can ad some shredded un-sweetened coconut instead **, Based on the previous images, I made them a small silicone heart shaped mold I got online a few years ago and they came right out easily , I’ve never heard of fat bombs before but now I want to make them all the time! These were so good, and so easy to make I followed the directions just as written and they turned out great
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Sauce Pan, Add the Nut Butter and Coconut Oil. on a Very Low Heat, Melt These Together. |
|
2
Done
|
Add the Coco Powder, Heaving Whipping Cream, Sugar Substitute (to Taste) and Vanilla. |
|
3
Done
|
Take Off Heat and Put Into a Pouring Container. |
|
4
Done
|
Line a Cupcake Tin With Cupcake Liners, or Use a Silicone Mold. Pour Out in 12 Equal Portions. If You Want Smaller Fat Bombs, Just Use What You Like. You Can Even Pour Into a Small Flat Pan, Freeze and Then Cut to the Size You Want. |
|
5
Done
|
Place Into the Freezer For About 15 Minutes to Harden. |
|
6
Done
|
Store in Fridge or Freezer in a Tightly Sealed Container. |
|
7
Done
|
Nutrition Per Serving: 156 Calories; Fat Grams - 16; Carbs 2; Protein 2. |
