Ingredients
-
2 1/4
-
1/2
-
1/4
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Chocolate Almond Scones, This is posted in response to a request for Bisquick recipes Chocolate for breakfast, what more could anyone want?
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Steps
|
1
Done
|
Heat Oven to 425f. |
|
2
Done
|
Mix Bisquick, Sugar and Cocoa in Medium Bowl. |
|
3
Done
|
Stir in Yogurt, Almond Extract and Egg Until Soft Dough Forms. |
|
4
Done
|
Turn Dough Onto Surface Dusted With Bisquick; Roll in Bisquick to Coat. |
|
5
Done
|
Shape Into Ball; Knead 10 Times. |
|
6
Done
|
Place Dough on Ungreased Cookie Sheet; Pat Into 8-Inch Circle. |
|
7
Done
|
Brush With Additional Yogurt If Desired. |
|
8
Done
|
Cut Into 8 Wedges With Floured Knife, but Do not Separate. |
|
9
Done
|
Bake About 12 Minutes or Until Set. |
|
10
Done
|
Carefully Separate Wedges. |
|
11
Done
|
Serve Warm. |
