Ingredients
-
-
8
-
1/4
-
2
-
1
-
1/4
-
-
4
-
4
-
1
-
1
-
1
-
1
-
1/4
-
1
Directions
Chocolate Almond Tiramisu Crepes, Simply decadent! But don’t tell your guests it’s low-cal, they’ll never know the difference and thank you later!, used homemade crepes & had to make homemade ladyfingers I was already baking the cake for the ladyfingers when I realized I had made an angel food instead of sponge cake but I think it tasted just fine in the end The filling itself I thought was pretty bland & could use a bit more chocolate, but once it was rolled up in the crepes with the ladyfingers it was very nice Besides having to make two recipes before I could make this one, it’s a quick & easy dessert to whip up & looks fabulous plated Thanks for sharing your creation, Wildflour! Made for Hidden Gems
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Steps
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1
Done
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In Small/Medium Bowl, Mix Filling Ingredients Well With Whisk, Chill in Fridge. |
|
2
Done
|
Prepare Coffee and Espresso, Pour Into Small Bowl, and Add Extracts and Splenda, Stir Well. *taste For Sweetness, Add More Splenda If Desired. |
|
3
Done
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Set Aside or Chill If Desired. |
|
4
Done
|
Prepare Crepes and Keep Warm in Low Oven. *frozen Crepes Can Be Used, Follow Package Directions. |
|
5
Done
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Divide Filling and Place Evenly Down Center of Each Crepe. |
|
6
Done
|
One at a Time, Dip (both Sides) Each Lady Finger Into Coffee Mixture Turning Over Several Times to Soak Just a Tiny Bit. |
|
7
Done
|
Place Each Lady Finger on Top of Filling Down Center of Each Crepe. |
|
8
Done
|
Roll Up (or Fold Over Sides) of Each Crepe and Place Seam-Side Down Onto Plates. |
|
9
Done
|
Drizzle Each With 1 Tbl. S/F Chocolate Syrup. |
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10
Done
|
Top Each With a 1/4 Cup S/F Cool Whip. |
|
11
Done
|
Sprinkle Each With Sliced Almonds. |
|
12
Done
|
Top Each With a Fresh Cherry. |
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13
Done
|
Sprinkle Each With Cocoa Powder. |
|
14
Done
|
Serve Immediately. |
|
15
Done
|
Serves 2-4. |
