Ingredients
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1
-
1/4
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1/2
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2
-
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate and Hazelnut Pastries, Quick and easy dessert using pre rolled pastry , *Reviewed for Australian and New Zealand Recipe swap June 08* My family loved these They were super quick to make and everyone enjoyed them My family give you 5 stars Jen An economical and quick dessert Photo also being posted
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Steps
|
1
Done
|
Pre Heat Oven to 400'f/200'c. |
|
2
Done
|
Cut Sheet of Pastry Into 4 Long Pieces. |
|
3
Done
|
Cover 1/2 of Each (from the Short End to Middle, Leaving 1/2' Border) With Chopped Chocolate. |
|
4
Done
|
Sprinkle Over the Cinnamon Then the Nuts. |
|
5
Done
|
Fold Over the Other Half to Enclose the Filling. Press Down Well. |
|
6
Done
|
Place on a Baking Sheet and Bake For Approx 15mins Until Puffed and Golden. |
|
7
Done
|
Sift Over a Little Icing Sugar If Desired and Serve Either Warm or Cold With Some Freshly Whipped Cream. |
