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Chocolate Angel Food Cupcakes

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Ingredients

Adjust Servings:
1/3 cup sweetened cocoa powder
1/2 teaspoon vanilla extract
4 large egg whites
1 dash salt
1/3 cup granulated sugar
1/4 cup flour
2 teaspoons baking powder
vegetable oil cooking spray
1/2 cup whipped cream (optional)
12 tiny strawberries (optional)

Nutritional information

37.6
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
91.8 mg
Sodium
7.8 g
Carbs
0.1 g
Dietary Fiber
5.7 g
Sugars
1.5 g
Protein
515g
Serving Size

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Chocolate Angel Food Cupcakes

Features:
    Cuisine:

    I am rating 4 stars because I changed a bit. used cream of tartar beaten with the egg whites and baking soda with the flour. I did not spray the pan. They stuck a bit but came out ok. I just mixed the cocoa with the flour and folded it all in together. They were very tasty and I will be making them for my boy's 3rd birthday. Thanks for helping me stick to the diet!

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Angel Food Cupcakes, Once they taste these cupcakes, no one will believe that they are low in calories Less than 50 calories a serving! Adopted from the RecipeZaar account , I am rating 4 stars because I changed a bit used cream of tartar beaten with the egg whites and baking soda with the flour I did not spray the pan They stuck a bit but came out ok I just mixed the cocoa with the flour and folded it all in together They were very tasty and I will be making them for my boy’s 3rd birthday Thanks for helping me stick to the diet!, Quite tasty used ww pastry flour and regular unsweetened cocoa And I doubled the recipe Sure glad I did they went very fast Mine didn’t fall We topped them with a light vanilla frosting It did increase the calories a bit but still each treat ended up being under 100 calories! Will make again!


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    Steps

    1
    Done

    Heat Oven to 350 Degrees.

    2
    Done

    in Small Saucepan, Stir Cocoa and 1/3 Cup Water Over Low Heat About 1 Minute Until Mixture Thickens and Just Begins to Boil.

    3
    Done

    Remove from Heat and Stir in Vanilla.

    4
    Done

    in Large Bowl, With Electric Mixer at High Speed, Beat Egg Whites and Salt Until Soft Peaks from When Beaters Are Lifted.

    5
    Done

    Add Sugar, 1 Tbsp at a Time, Beating Well After Each Addition Until Stiff Peaks Form When Beaters Are Lifted.

    6
    Done

    Quickly Add Cocoa Mixture and Beat 20 Seconds Until Just Blended.

    7
    Done

    in a Small Bowl, Combine Flour and Baking Powder.

    8
    Done

    Fold Into Egg White Mixture, One Fourth at a Time.

    9
    Done

    Spray 12 Regular Muffin Cups With Vegetable Cooking Spray.

    10
    Done

    Divide Batter Evenly Between Muffin Cups.

    11
    Done

    Bake 10-15 Minutes Until Cupcakes Begin to Pull Away from Sides of Pan.

    12
    Done

    Remove from Oven and Cool on Wire Rack For 10 Minutes.

    13
    Done

    Run a Knife Around Edge of Cupcakes to Loosen.

    14
    Done

    Remove Cupcakes and Cool on Wire Rack.

    15
    Done

    Invert Onto Serving Plate.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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