Ingredients
-
1
-
1
-
3/4
-
1
-
125
-
2
-
1
-
1/2
-
400
-
-
-
-
-
-
Directions
Chocolate Anzac Biscuits, I got this recipe from the Sunday Magazine in the Herald sun by Donna Hay I wanted to take a picture, but they were gone by the time I got the camera out! A yummy addition to the great Aussie favorite!, I never heard of Anzac biscuits before going on the net, but by god do they taste nice, They are absolutely superduper, you just cant eat one, you have to have another and another ect ect i would like to thank Tisme for this recipe, good on you this recipe will be treasured forever in my family Keep posting your recipes all the best, Cyrilt, I made these for the DS’s recreation music group were they were well received but I think I really made a mistake in using a rich dark chocolate to coat them (my personal preference – I think they would have preferred a milk chocolate but it was all I had) I got 21 large biscuits from the mix and baked them for 10 minutes at 150C fan forced oven and only used 200 grams of chocolate to coat (melted a 100 grams at a time in the microwave) Thank you Tisme, made for Aussie/NZ Recipe Wap #39 April 2010
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Steps
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1
Done
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Preheat the Oven to 160c Place the Oats, Flour Sugar and Coconut in a Bowl and Stir to Combine; Set Aside. |
|
2
Done
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Place the Butter and Golden Syrup in a Small Saucepan Over a Low Heat and Stir Until Melted and Combined. Place the Water and Bicarbonate of Soda in a Bowl, Stir to Combine and Add the Butter Mixture. Pour the Butter Mixture in With the Oats Mixture and Stir Until Well Combined. |
|
3
Done
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Place Tablespoons of the Mixture Onto Baking Trays Lined With Baking Paper, Allowing Room For Spreading. Flatten Slightly and Bake For 10-12 Minutes or Until Golden in Colour. Allow to Cool on the Tray. Spread 1 Tablespoon of Melted Chocolate on the Base of Each Biscuit and Place the Biscuit Chocolate Side Up, on a Wire Rack Until Set. Make About 24. |
