Ingredients
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2
-
1/2
-
6
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Chocolate Avocado Pudding, With 2 avocado trees, I am always on the look-out for good recipes I found this in the December 2014 O Magazine I am not clear whether this is 2 large Haas or buttery Florida style avocados experimenting will tell , Mmmmmm! I have a similar recipe posted but I like this one a whole lot! Made just half a recipe for the two of us and it is the perfect amount Just fills two tasting cups, which is enough to satisfy my sweet tooth! Instead of processed cocoa powder, used the organic ground cocoa that is a Costa Rican staple It is grainier than processed cocoa, but has an amazing, natural taste As it sat in the fridge the remaining granules softened and the pudding was a silky goodness Can’t wait to see if DH can guess what’s in this Thanks for sharing this great recipe!
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Steps
|
1
Done
|
In a Food Processor, Blend All the Ingredients Until Completely Smooth. |
|
2
Done
|
Chill, Covered, in the Fridge at Least 30 Minutes - Overnight Will Do Well. |
|
3
Done
|
Place in Serving Bowls, Garnish and Enjoy. |
|
4
Done
|
Does not Include Chill Time. |
