Ingredients
-
2
-
4
-
2
-
3/4
-
1
-
1
-
3/4
-
1
-
-
2
-
1
-
-
-
-
Directions
Chocolate Baklava, I love chocolate, and I ADORE baklava, and this is a sublime combination of the two It involves a little work, so I make this for very special occasions , I made this a while back and it was a huge hit I did double the syrup as suggested Putting the pecans, chocolate chips, cinnamon, and sugar in the Cuisinart as suggested by annbb worked well I will be making this again
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Steps
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1
Done
|
In a Small Skillet, Melt Butter Over Low Heat. |
|
2
Done
|
Let Stand a Few Minutes. |
|
3
Done
|
Skim Off and Discard White Foam from Top and Do not Use Any Milky Residue That Sinks to Bottom. |
|
4
Done
|
the Clear Yellow Liquid Is Clarified Butter. |
|
5
Done
|
Preheat Oven to 350f. |
|
6
Done
|
in a Medium Bowl, Combine Pecans, Cinnamon, 1/4 Cup Sugar, and Chocolate Chips. |
|
7
Done
|
Mix Well. |
|
8
Done
|
Open and Stack Phyllo Sheets on a Damp Towel. |
|
9
Done
|
Cover With a Damp Towel to Prevent Drying Out. |
|
10
Done
|
Brush a 12x18-Inch Sheet Cake Pan With Clarified Butter. |
|
11
Done
|
Layer Half of Phyllo Sheets (about 10 X 12) in Pan, Brushing Each Sheet With Butter. |
|
12
Done
|
Spread Half of Nut Mixture Evenly Over Layered Phyllo Sheets. |
|
13
Done
|
Brush Next Phyllo Sheet on Both Sides With Butter, Then Place on Top of Nuts. |
|
14
Done
|
Add 5 or 6 More Phyllo Sheets, Brushing Each Sheet With Butter. |
|
15
Done
|
Top With the Remaining Nut Mixture. |
