Ingredients
-
1/4
-
3
-
1/4
-
4
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Chocolate Berry Parfait, 120 Calories Per Serving, These only look and taste sinfully gorgeous But they’re super health boosts full of protein and the top antioxidant Whee! Get creative with more combinations Creativity’s such a blast , What I love about this recipe is the fruit, yogurt, and chocolate sauce But what I didn’t really care for was the jell-o powder I felt that the fruit and yogurt alone was enough flavor and sweetness that the jell-o powder was unnecessary and distracting You listed multiple flavors, so used cherry flavor, and it didn’t mesh well with the blueberries and banana in my opinion If I were going to use the jello again I would use a flavor that matched the berries I was using, but I think I’d rather leave it out altogether What I did find completely brilliant however is your chocolate sauce I had never thought of making it myself before and I think it’s fantastic! I will definitely be making it myself now instead of buying the store-bought kind And it gives me another use for my raw cacao powder that is full of healthy goodness I will make this again, but just without the jello Made for PAC Spring 2014
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Steps
|
1
Done
|
Arrange Fruits in Dessert Cups. |
|
2
Done
|
Heat Fruit Mixture 40 Seconds in Microwave. (creates Sophisticated-Looking Pool of Berry Juice.) |
|
3
Done
|
Stir Artificial Sweetener & 1 Tsp Jello Powder Into the Yogurt. |
|
4
Done
|
Spoon Yogurt Onto Fruits; Top All With Fudge Sauce. |
|
5
Done
|
*emphasis on Non-Alkalinized Cocoa, Because Alkalinization (dutch Process) Destroys the Antioxidants. Hershey's Is Good, the Little Brown Box in Baking Aisles. Trader Joes' Cocoa Is Also Very Good. |
