Ingredients
-
2 1/3
-
1 1/2
-
1 1/4
-
1
-
1
-
3
-
5
-
1
-
1 1/2
-
3/4
-
1 1/2
-
-
-
-
Directions
Chocolate Blackout Cake, This makes a cake that is full of chocolatey flavour Great for wedding cakes, birthday cakes or the rainy day blues , Making Ebingers cake for first time My filling is watery after being in fridg for 1 1/2 hrs Can I put it back in pot and add cornstarch?
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Steps
|
1
Done
|
Preheat Oven to 350'f. Butter and Flour Two 10-Inch Round Cake Pans. |
|
2
Done
|
Sift Flour, Cocoa, Salt, Baking Soda, and Baking Powder Into a Large Mixing Bowl. Stir in the Sugar. |
|
3
Done
|
in Another Bowl, Combine the Eggs, Vanilla, and Beat. Mix in the Dry Ingredients. Add the Buttermilk, Melted Butter, and Coffee. Scrape Batter Into the Prepared Cake Pans. |
|
4
Done
|
Bake Cakes Until Set, and the Tester Sick Comes Out Clean( About 50 Min.) Let Cool in Pans Then Invert Them Onto a Rack. |
|
5
Done
|
and Enjoy. |
