Ingredients
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18
-
1 1/2
-
2
-
1
-
2
-
20
-
1
-
1
-
-
-
-
-
-
-
Directions
Chocolate Bon Bon Pops, A really fun way to eat your bon bons! The name bonbon stems from the French word bon, literally meaning good Adapted from BH&G magazine , used the mixture to make truffles and put the melted chocolate into the mix, kept back some nuts to roll them in and gave them as a gift so thank you Sharon for a brilliant and versatile jumping off point
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Steps
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1
Done
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In a Large Food Processor Bowl Combine Cookies and 3/4 Cup of the Nuts; Pulse Until Cookies Are Crushed. Add Orange Juice, Corn Syrup, and Cocoa Powder; Process Until Combined. Add Remaining Nuts; Pulse Until Coarsely Chopped. |
|
2
Done
|
Line a Large Baking Sheet With Parchment Paper. Shape the Cookie Mixture Into 1" Balls. Place on a Baking Sheet, Insert a Lollipop Stick, and Freeze For About 30 Minutes. |
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3
Done
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in a Small Saucepan Combine the Chocolate Chips and Shortening. Cook and Stir Over Medium-Low Heat Just Until Melted. Remove from Heat. Dip Pops in Melted Chocolate. Return to Baking Sheet. |
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4
Done
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Loosely Cover and Refrigerate 1 Hour or Until Chocolate Coating Is Set. If Using Liqueur, Flavor Will Mellow After a Day or Two. Enjoy! |
|
5
Done
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Makes 20 Pops. |
|
6
Done
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to Store: Place in Covered Container; Refrigerate Up to 1 Week. |
