Ingredients
-
1 1/4
-
1/2
-
1/4
-
1/4
-
1/4
-
2
-
1
-
1
-
1/4
-
1/2
-
3/4
-
-
-
-
Directions
Chocolate Bran Muffins (Dairy- and Soy-Free), I keep trying to make bran muffins more interesting Obviously, you could use dairy and/or soy products instead The almonds are there because I like a little texture and protein You could just use another 1/4 c of flour or bran The original bran muffin recipe called for 1/4 of honey or molasses, but I like to cut down on sugar so use the applesauce instead Enjoy Life brand makes dairy- and soy-free chocolate chips if you don’t like carob , I have no aversion to dairy so I did use regular milk and chocolate chips I did not have the almonds either so I subbed 1/4 cup wheat germ for them Overall this is a delicious muffin that also has health benefits! I will definately make again for my family Thanks!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F and Grease Muffin Tin. |
|
2
Done
|
Combine All Ingredients, Adding the Chips After Everything Else Is Well Mixed. |
|
3
Done
|
Distribute in Muffin Tin. |
|
4
Done
|
Cook For 20 to 25 Minutes or Until Toothpick Inserted in the Middle of Muffin Comes Out Clean. |
|
5
Done
|
Allow to Cool For About 10 Minutes Before Serving. They Freeze or Refrigerate Well, Too. |
