Ingredients
-
1
-
3
-
1/4
-
1/2
-
1
-
1
-
1/4
-
1
-
2
-
1 1/2
-
6
-
8
-
-
-
Directions
Chocolate Bread Pudding (Paula Deen), From the book, The Lady & Sons Too! By Paula Deen I saw Paula make this on a Food Network DVD and it looks delicious!, I love bread pudding, but I had never had a chocolate bread pudding before This is a great change from the usual bread pudding I topped it off with some chocolate gravy (#348918) and some whipped cream It’s a little rich, but very tasty Made for January, 2009 Comfort Cafe
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Steps
|
1
Done
|
Preheat the Oven to 325 Degrees. |
|
2
Done
|
Lightly Grease a 13x9 Inch Baking Dish. |
|
3
Done
|
Place the Bread in the Baking Dish. |
|
4
Done
|
in a Large Bowl, Whisk Together the Milk, Cream and Liqueur. |
|
5
Done
|
in Another Bowl, Combine the Granulated and Brown Sugars With the Cocoa Powder and Mix Well. |
|
6
Done
|
Add This to the Milk Mixture and Whisk to Combine. |
|
7
Done
|
Add the Vanilla and Almond Extracts and the Cinnamon to the Beaten Eggs. |
|
8
Done
|
Combine the Egg Mixture With the Milk Mixture and Mix Well. |
|
9
Done
|
Stir in the Grated Chocolate. |
|
10
Done
|
Pour the Mixture Evenly Over the Bread Cubes;. |
|
11
Done
|
Let Stand, Stirring Occasionally, For at Least 20 Minutes, or Until the Bread Has Absorbed Most of the Milk Mixture. |
|
12
Done
|
Bake the Pudding For 1 Hour, or Until Set;. |
|
13
Done
|
a Knife Inserted Into the Center of the Pudding Should Come Out Clean. |
|
14
Done
|
Serve the Pudding Warm or Refrigerate It and Serve Chilled. |
