Ingredients
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6
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6
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1/2
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3
-
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Butterscotch Frosting, A sweet frosting for a plain cake, I made this for a yellow cake I baked (#99866) tonight I found the frosting consistancy to be like a ‘cooked’ frosting and a bit thick and fudge-like By the time my cake cooled to frost it, the frosting was too hard to spread, so I had to add about 2 tablespoons of half and half to get it back to a frosting smooth enough to spread The taste was very nice though – loved the added coffee in it I will use again, but adjust with some cream or half and half Also, this was just enough frosting for my 9 x 13 size cake
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Steps
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1
Done
|
Melt Chocolate and Butterscotch Pieces. |
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2
Done
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Stir in Coffee and Confectioners Sugar. |
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3
Done
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Beat Until Smooth. |
