Ingredients
-
1
-
1/2
-
3
-
2
-
2
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Chocolate Chai,It comes from BH&G Christmas Cookies. This recipe includes cocoa and a spice blend of cinnamon and nutmeg.,Gorgeous creamy chai. I stirred in some coconut whipped topping instead of the the cream. I also used less sugar, and tried it a second time with carob- yum, both ways! Thanks!,I have been on the lookout for a good homemade chocolate chai recipe. I have a favorite chocolate chai drink from a restaurant I very rarely make it to. This one comes close. I like mine a little sweeter so I may add more sugar or some honey the next time. I did leave off the whipped cream, though, as I did not have any–that will make a difference on the sweetness too. Overall, very good. Thanks for sharing!
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Steps
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1
Done
|
Pour the Boiling Water Over Tea Bag in a Small Saucepan. |
|
2
Done
|
Cover and Let Stand 3 to 5 Min. |
|
3
Done
|
Remove Tea Bag. |
|
4
Done
|
Stir in Sugar and Cocoa Powder. |
|
5
Done
|
Cook and Stir Over Medium Heat Just Till Mixture Comes to Boiling. |
|
6
Done
|
Stir in Milk, Vanilla, Nutmeg, and Cinnamon. |
|
7
Done
|
Heat Through. |
|
8
Done
|
Do not Boil. |
|
9
Done
|
Pour Into Cups. |
|
10
Done
|
Top Each Serving With a Dollop of Whipped Cream. |
