Ingredients
-
1
-
1/2
-
3/4
-
2
-
1/4
-
3/4
-
3/4
-
-
-
-
-
-
-
-
Directions
Chocolate Cheese Ball,Kids love this sweet treat, as do a lot of adults. A nifty addition when placing appetizers or munchies out for guests.,I made this for New Years and everyone LOVED it! It was the only thing that was completely finished off! We decided not to roll it because we ran out of time, so we served it in a bowl and it turned out great! We also opted to not use the nuts!,I thought this was just okay. It was way too sweet for my taste. Not much was eaten at my New Years Eve party last night, and I brought most of it back home. I served it with Teddy Grahams, and Chocolate Graham Crackers. I’m sorry, but it just wasn’t for me.
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Steps
|
1
Done
|
In a Mixing Bowl, Beat the Cream Cheese and Butter Until Fluffy. |
|
2
Done
|
Gradually Add the Icing Sugar, Then the Brown Sugar, Then Vanilla; Beat Just Until Combined. |
|
3
Done
|
Stir in Chocolate Chips. |
|
4
Done
|
Cover and Refrigerate For 2 Hours. |
|
5
Done
|
Place Cream Cheese Mixture on a Large Piece of Plastic Wrap and Shape Into a Ball; It Helps to Put Your Hands Under the Plastic Wrap to Help You Form It Without Getting Your Hands Sticky. |
|
6
Done
|
Place Nuts in Flat Bowl and Roll Ball in Pecans, Trying to Coat Evenly. |
|
7
Done
|
Refrigerate For at Least 1 Hour. |
|
8
Done
|
Serve With Graham Crackers. |
