Ingredients
-
-
1
-
2
-
3
-
-
2
-
2
-
3/4
-
2
-
2
-
2
-
-
-
-
Directions
Chocolate Cheesecake, A very delicious and decadent cheesecake, if you love chocolate as much as I do then this cheesecake recipe is for you It is one that I make quite often, a great never-fail recipe (note: plan ahead, this cheesecake needs to stay in the fridge overnight), chill overnight in fridge? yeah right! this is already fast disappearing and i haven’t even got around to taking a picture of it yet – i mean whenever i take it out of the fridge to shoot i end up tucking into it, but hopefully can capture it before it disappears! made as stated except i added a touch of cocoa and i decorated it with a chocolate glaze thanks for another winner, KC!
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Steps
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1
Done
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Set Oven to 350 Degrees. |
|
2
Done
|
Grease a 9-in Springform Pan. |
|
3
Done
|
in a Small Bowl, Combine the Three Crust Ingredients; Mix. |
|
4
Done
|
Press Onto the Bottom of Pan; Set Aside. |
|
5
Done
|
in a Saucepan Over Low Heat, Melt the Chocolate Chips; Stir Until Smooth; Set Aside. |
|
6
Done
|
in a Mixing Bowl, Beat Cream Cheese and Sugar Until Smooth. |
|
7
Done
|
Add Flour, Beat Well. |
|
8
Done
|
Add Eggs; Beat on Low Just Until Combined. |
|
9
Done
|
Stir in Vanilla and Melted Chocolate Just Until Blended. |
|
10
Done
|
Pour Over Crust. |
|
11
Done
|
Bake For 40-45 Mins, or Until Center Is Set. |
|
12
Done
|
Cool on Wire Rack For 10 Mins. |
|
13
Done
|
Carefully Run a Knife Around Edge of Pan to Loosen; Cool 1 Hour Longer. |
|
14
Done
|
Chill Overnight in Fridge. |
|
15
Done
|
Note: to Prevent Any Drips, Place the Filled Springform Pan on a Baking Sheet in the Oven. |
