Ingredients
-
3/4
-
1
-
1/2
-
1/4
-
3/4
-
1/4
-
1
-
1
-
3/4
-
1/3
-
-
-
-
-
Directions
Chocolate Cherry and Oatmeal Cookies,A chewy, crispy cookie from the May 2007 Cooking Light Magazine. The original called for white chocolate chips instead of semi-sweet and strawberries instead of cherries. The dough is very heavy, so you should use a stand mixer if possible.,Wow, what a lovely cookie. We really enjoyed the flavor of this crisp and chewy cookie. used dairy milk chocolate chips and marishino cheeries…it was what I had on hand. They were quick and easy to make, and were gone in no time. I will make these again and again…thanks so much for sharing.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Lightly Spoon Flour Into a Measuring Cup; Level With a Knife. in a Small Bowl, Combine Flour, Oats, Baking Soda and Salt. Stir to Combine. |
|
3
Done
|
Cream Butter and Sugar. Add Vanilla and Egg, Then Beat Well. Gradually Add the Flour Mixture, Beating Until Blended. Add Cherries and Chocolate Chips, Stirring Until Blended. |
|
4
Done
|
Drop Dough by Tablespoonfuls 2 Inches Apart on a Baking Sheet Coated With Cooking Spray. Bake at 350 For 12 Minutes, or Until Lightly Browned. Remove from Oven; Cool on Pan For One Minute. Cool Cookies Completely on Racks. |
