Ingredients
-
2
-
4
-
3/4
-
2
-
4
-
1
-
1
-
-
3
-
1
-
-
-
-
-
Directions
Chocolate Cherry Brownie BONS BONS, Are these easy? Not especially! Are they AWESOME? YES, and worth the extra steps! They look gorgeous, taste incredible and use them for special occasions and gifts. If you have some extra time and want something extra special, this is the recipe!, Second turned out much better! Use paper liners this time. They still seemed like they cooked too long but it was weird it was like they got softer over time. I didn’t do the glaze. They were just as great without it. No leftovers and cut lots of compliments. Will definitely make again for a special occasion.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Microwave Chocolate and Butter on High For 2 Minutes or Until Butter Is Melted. |
|
3
Done
|
Stir Until Completely Smooth. |
|
4
Done
|
Stir Granulated Sugar Into Melted Chocolate. |
|
5
Done
|
Mix in Eggs and Vanilla Until Well Combined. |
|
6
Done
|
Stir in Flour Until Well Blended. |
|
7
Done
|
Fill Greased or Paper Lined Miniature Muffin Tins 2/3 Full With Batter. |
|
8
Done
|
Bake For 20 Minutes or Until Toothpick Test Shows Fudgy Crumbs; Be Careful not to Overbake. |
|
9
Done
|
Cool Slightly and Remove from Pans. |
|
10
Done
|
Place Brownies on Waxed Papered Tray and While Still Warm Make an Indentation Into Each One With the End of a Wood Spoon or With Fingertip. |
