Ingredients
-
1 1/2
-
1/2
-
1/2
-
1
-
1/4
-
1/4
-
1/4
-
1
-
1 1/2
-
48
-
1
-
1/2
-
-
-
Directions
Chocolate Cherry Cookies, A hidden cherry under the chocolate makes a sweet surprise when you bite into these wonderful chocolate cookies , Okay, 3 stars because the taste is amazing BUT Do NOT put the frosting on before putting them in the oven like it says unless you want to kiss your baking sheets goodbye! It was a half gooey, half solid mess that never fully cleaned off The cherries were not covered because of how the frosting ran off while in the oven I had to use the rest of the ganache to cover it afterwards They were delicious and gooey for sure, but don’t make the mistake of putting them with the frosting into the oven!, I add a teaspoon of almond extract in my frosting, always a hit
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Steps
|
1
Done
|
Combine Flour and Cocoa; Set Aside. |
|
2
Done
|
Beat Butter in a Med Bowl on Med Speed Until Softened. |
|
3
Done
|
Add Sugar, Baking Soda, Baking Powder and Salt. |
|
4
Done
|
Beat Until Well Mixed. |
|
5
Done
|
Beat in Egg and Vanilla, Scraping the Side of the Bowl. |
|
6
Done
|
Gradually Beat in Flour Mixture. |
|
7
Done
|
Shape Dough Into 1-Inch Balls. |
|
8
Done
|
Place 2-Inches Apart on an Ungreased Cooking Sheet. |
|
9
Done
|
Press Down the Centers With Your Thumb. |
|
10
Done
|
Drain Cherries, Reserving Juice. |
|
11
Done
|
Place a Cherry in the Center of Each Cookie in the Depression You Made With Your Thumb. |
|
12
Done
|
Combine Chocolate Pieces and Condensed Milk in a Small Saucepan. |
|
13
Done
|
Cook and Stir Over Low Heat Until the Chocolate Is Melted. |
|
14
Done
|
Stir in 4 Teaspoons of the Reserved Cherry Juice. |
|
15
Done
|
Spoon About 1 Teaspoon of the Chocolate and Milk Mixture Over Each Cherry, Spreading to Cover Cherry. |
