Ingredients
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1
-
1/3
-
1 1/2
-
1/3
-
1/3
-
1 1/4
-
-
-
-
-
-
-
-
-
Directions
Chocolate Cherry Creams, These are easy and delicious We prefer these rolled in ground almonds, although they are also great in coconut , I had my doubts since these were messy to roll after 2 hours in the fridge and I ate one of these as soon as I had rolled it in the chopped almonds At that stage it was very rich (too rich) and gooey I tried another one the next morning after chilling them and it was much better, more like a truffle I think these taste best straight from the fridge , Very flavorful & pretty make sure you drain the cherries WELL I didn’t & as a result, they never set Even though, they were still DELICIOUS! Great recipe!
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Steps
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1
Done
|
Melt Chocolate and Milk Over Low Heat. |
|
2
Done
|
Remove from Heat. |
|
3
Done
|
Stir in Powdered Sugar, Nuts and Cherries, Mix Well. |
|
4
Done
|
Chill Until Cool Enough to Handle. |
|
5
Done
|
Shape Into 1-Inch Balls and Roll in Nuts or Coconut. |
|
6
Done
|
Chill at Least 4 Hours. |
|
7
Done
|
Keep Chilled. |
