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Chocolate Chia Pudding

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Ingredients

Adjust Servings:
6 tablespoons chia seeds
2 cups 1% low-fat milk
1/4 cup almond butter
1/4 cup cocoa
2 tablespoons splenda sugar substitute
1/2 teaspoon vanilla
1 pinch salt

Nutritional information

143.2
Calories
77 g
Calories From Fat
8.6 g
Total Fat
1.2 g
Saturated Fat
4.9 mg
Cholesterol
102.1 mg
Sodium
11.1 g
Carbs
2.1 g
Dietary Fiber
6.9 g
Sugars
6.8 g
Protein
116g
Serving Size

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Chocolate Chia Pudding

Features:
    Cuisine:

    Made this specifically to use as a dip for fruit, & it was wonderful! It was taken to a neighborhood potluck & most everyone enjoyed it very much! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

    • 25 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Chia Pudding, Sugar-free version of Ruth’s Hemp Foods recipe My husband likes to use as a dip for apple slices I process the chia seeds first in my coffee grinder – it gives the pudding a smoother texture , Made this specifically to use as a dip for fruit, & it was wonderful! It was taken to a neighborhood potluck & most everyone enjoyed it very much! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring’s round of Pick A Chef]


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    Steps

    1
    Done

    Whir All Ingredients in a Blender For a Couple of Minutes.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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