Ingredients
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1
-
2
-
3
-
1
-
1
-
1
-
1
-
1
-
1
-
3
-
2
-
1
-
1
-
1
-
1
Directions
Chocolate Chili with Apples, Barb loves it when I make this dish It is a real switch from traditional chili Serve with either corn bread or warm tortillas , This is not my favorite chili, but that is probably a personal taste preference I would like a sweeter chili, my apples were granny smith, so rather tart I wasn’t terribly fond of the slight bitterness from the curry either I did not know how much tomato sauce to use (what size can) so used 2 cans of diced tomatoes instead The chocolate made it smooth I would also like to add a bit of salt , This is not my favorite chili, but that is probably a personal taste preference I would like a sweeter chili, my apples were granny smith, so rather tart I wasn’t terribly fond of the slight bitterness from the curry either I did not know how much tomato sauce to use (what size can) so used 2 cans of diced tomatoes instead The chocolate made it smooth I would also like to add a bit of salt
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Steps
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1
Done
|
In a Large Stew Pot or Dutch Oven, Saute Turkey, Garlic, and Onions Until Meat Is No Longer Pink. |
|
2
Done
|
Stir in Tomatoes, Tomato Sauce, Broth, Peppers, Green Peppers, Apples, Chili Powder, Cocoa, Curry, and Cinnamon. |
|
3
Done
|
Bring to Boil, Reduce Heat, Cover and Simmer For 1 Hour. |
|
4
Done
|
Add Beans and Almonds. |
|
5
Done
|
Heat Through. |
|
6
Done
|
Dish Up, and Sprinkle Raisins Over It, Then Add a Glob of Sour Cream on Top. |
