Ingredients
-
2/3
-
2/3
-
1
-
1
-
2
-
2
-
3
-
1
-
1
-
1
-
1
-
-
-
-
Directions
Chocolate Chip Cookies – Betty Crocker’s 1969 Recipe, My mom has used this recipe for 40 years now and it is the best chocolate chip cookie recipe I have ever had The cookie is crisp around the edges and yet chewy at the same time I will occasionally omit the nuts due to food allergies for those I’m feeding I get alot of people questioning how all my cookies are the same size, I’m old school and will still use a teaspoon or tablespoon and my fingers to slide the cookie dough off the spoon No need for fancy ice cream scoops if you don’t want to 🙂 This will surely become a favorite of yours once you give it a try , Like others here I purchased my Betty Crocker cookbook in the 70s It was an excellent resource that taught me how to cook It still contains the best meat loaf recipe in town, a rock star peanut butter cookie recipe, and this iconic chocolate chip cookie recipe I made this recipe again after trying others that didn’t come close It stands the test of time and is excellent I believe the magic ingredient is the shortening BTW my book is now missing pages and cover, and is broken into 3 Wish I could find another!!, I bought a Betty Crocker cookbook in the mid 70s before I got married Still have it, although the front cover is gone! This is the best chocolate chip cookie recipe, better than the one on the toll house package Sometimes use a cup of butter and just 1/3 cup Crisco shortening because its easier to just use the 2 full butter sticks, but definitely dont omit the shortening It makes a difference My husband is a coconut lover, so I sometimes use shredded coconut instead of nuts
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 375 Degrees. |
|
2
Done
|
Mix Thorougly Shortening, Butter, Sugars, Eggs, and Vanilla. |
|
3
Done
|
Stir in Remaining Ingredients. |
|
4
Done
|
Drop Dough by Rounded Teaspoonfuls 2 Inches Apart Onto Ungreased Baking Sheets. |
|
5
Done
|
Bake 8 to 10 Minutes or Until Light Brown. |
|
6
Done
|
Cool Slightly Before Removing from Baking Sheet. |
|
7
Done
|
*if Using Self-Rising Flour, Omit Baking Soda and Salt. |
