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Chocolate Chip Muffins

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Ingredients

Adjust Servings:
2 1/2 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted and cooled
1 cup granulated sugar (add a bit less)
2 large eggs
1 cup milk
1 tablespoon vanilla extract
1 1/2 cups chocolate chips

Nutritional information

356.5
Calories
141 g
Calories From Fat
15.8 g
Total Fat
9.3 g
Saturated Fat
54.2 mg
Cholesterol
318.5 mg
Sodium
51.4 g
Carbs
1.9 g
Dietary Fiber
28.3 g
Sugars
5.4 g
Protein
104g
Serving Size

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Chocolate Chip Muffins

Features:
    Cuisine:

    Delicious muffins!

    • 48 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Chocolate Chip Muffins, Delicious muffins!


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    Steps

    1
    Done

    Preheat Oven 425f.

    2
    Done

    in a Large Bowl, Toss Together the Flour, Baking Powder, Baking Soda, Salt, and Chocolate Chips. Set Aside.

    3
    Done

    in a Medium Bowl, Whisk Together the Melted Butter, Sugar, Eggs, Milk, and Vanilla. Slowly Add to the Large Bowl.

    4
    Done

    Divide the Batter Into the Muffin Pan.

    5
    Done

    Bake at 425f For 5 Minutes, Then Bake at 325f For Another 13-15 Minutes.

    6
    Done

    Let Cool For About 5-10 Minutes and Enjoy!

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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