Ingredients
-
1/2
-
4
-
4
-
12
-
2
-
1
-
5
-
1
-
-
-
-
-
-
-
Directions
Chocolate Chip Peanut Butter Pie, This decadent dessert blends the best of both worlds; creamy peanut butter and rich milk chocolate This needs at least 4 hours chilling or over night The recipe comes from weight watchers and is 6 points per serving , Oh My God!!!! This was amazing I followed the recipe to the t, except I did not have mini chocolate chips only regular ones Thank you for this wonderful recipe , I made this for a family gathering and it went like a flash Young and old enjoyed it It was easy to put together and has a nice creamy taste The only thing that I did different was to use sugar-free graham crackers that were coated with chocolate for the crust Thanks for sharing
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Steps
|
1
Done
|
In a Large Bowl, Using an Electric Mixer, Beat Together Peanut Butter and Both Types of Cream Cheese Until Smooth. |
|
2
Done
|
Gradually Beat in Milk and Lemon Juice; Fold in the Whipped Topping and 4 Tablespoons of Mini Chocolate Chips. |
|
3
Done
|
Spoon Peanut Butter Mixture Into Prepared Pie Crust; Sprinkle Remaining 1 Tablespoon of Chocolate Chips Over the Top. |
|
4
Done
|
Cover With Clear Plastic Wrap and Chill in Refridgerator For at Least 4 Hours. |
|
5
Done
|
(note: If You Prefer a Firmer Texture Let Chill Overnight.). |
