Ingredients
-
-
2
-
1/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
2/3
-
-
-
-
-
Directions
Chocolate Chip Scones,My husband made these for me for breakfast today. They were very good! One of the things I like about them is that they have a good chocolate flavor without being too-too-chocolatey! They are very light, too. Goes nicely with morning coffee. You can make the glaze ahead of time if you like. Just warm it up before using until it is a good consistency. You can do this in either the microwave or on the stovetop.,These are fabulous! I omitted the egg wash because I didn’t have any eggs and I poured the chocolate glaze over the scones as soon as they came out of the oven. I had two excited kids waiting for them so cooling them completely before adding the glaze just was not going to happen. They were delicious right out of the oven with the gooey warm chocolate glaze! They were easy, quick, and delicious and I will be making them again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Line an Insulated Cookie Sheet With Parchment Paper and Set Aside. |
|
3
Done
|
Mix Together the Flour, Sugar, Baking Powder, Baking Soda and Salt in a Mixing Bowl. |
|
4
Done
|
Using a Pastry Blender or Two Knives, Cut the Butter Pieces Into the Flour Until It Resembles Coarse Crumbs. |
|
5
Done
|
Mix in the Chocolate Chips/Chunks, Whichever You Are Using. |
|
6
Done
|
Add the Buttermilk and Vanilla to the Flour Mixture, and Stir Just Enough to Bring It Together, but Do not Overmix. |
|
7
Done
|
Sprinkle a Little Flour on Your Work Surface and Turn Out the Dough Onto It. |
|
8
Done
|
Knead the Dough Slightly (just 4-5 Times), and Pat the Dough Into a Circle About 1 1/2-Inches Thick. |
|
9
Done
|
Cut the Circle Into 6 Pieces by First Cutting It in Half, and Then Into Thirds, in Wedge Shapes. |
|
10
Done
|
Place the Scones on the Parchment Paper. |
