Ingredients
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1/2
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1/2
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1
-
1
-
1/4
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1/2
-
-
-
-
-
-
-
-
-
Directions
Chocolate Chip Shortbread, Shortbread is a comfort food to me, because it was one of the cookies my mom made the most. This recipe adds another comfort food…chocolate! These are incredibly delicious and rich and make a lovely presentation., You can cook these on a cookie sheet. I have done it and spread soft coconut oil on the baking sheet it helps give it that crispiness on the edges and bottom, I am not sure what went wrong, but these turned out like cookies and not shortbread at all. I am quite an experienced baker and followed the recipe to the letter, so not sure what happened. That said, they were quite nice, although a little bit too chewy for my liking – they also had a greasy texture to them. Overall, enjoyable but not what I was expecting!
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Steps
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1
Done
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Preheat Oven to 375 Degrees. |
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2
Done
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Beat Butter and Sugar Until Light and Fluffy. |
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3
Done
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Beat in Vanilla and Add Flour and Salt. |
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4
Done
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Stir in Chips. |
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5
Done
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Divide Dough in Half. |
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6
Done
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Press Each Half Into an Ungreased 8 Inch Round Pan. |
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7
Done
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Bake 12 Minutes or Until Edges Are Golden. |
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8
Done
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Score Each Shortbread With Sharp Knife Into 8 Even Wedges, but Do not Cut All the Way Through. |
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9
Done
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Leave in Pans and Cool on Racks For 10 Minutes. |
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10
Done
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Invert Onto Racks and Cool Completely. |
